Tina Huff of Turner, Oregon’s recipe won third place at the Oregon State Fair’s Blackberry Pie Contest in 2012. Preheat oven to 400 degrees. Filling 4 cup fresh blackberries ¼ cup flour 1 cup sugar 3 T butter Pastry for two crust pie 2 cup flour ¾ cup butter flavored shortening 2 T lard ⅛ [...]
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