Janet Wheeler of Salem, Oregon’s recipe won second place at the Oregon State Fair’s Blackberry Pie Contest in 2012. Preheat oven to 400 degrees. Filling 4 cup Oregon blackberries, rinsed and drained 1 small apple (any variety), diced very finely 1 ¼ cup sugar ⅓ cup Minute Tapioca ½ tsp salt ½ tsp cinnamon ½ [...]
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